Two Sisters Menu

Appetizers

Thai Egg Roll (2)
$5.95
Deep fried ground chicken, and mixed vegetables served with Thai Sweet and sour sauce.
Fresh Spring Rolls (2)
$6.95
Lettuce, carrot, basil leaves, and mixed vegetable served with Thai sweet and sour sauce. Topped with ground peanut.
Fried Wonton (6)
$5.95
Fried wontons stuffed with ground chicken. Served with Thai sweet and sour sauce.
Fried Tofu (6)
$5.95
Crispy tofu served with Thai sweet and sour sauce, topped with ground peanut.
Spicy Wing (6)
$8.95
Fried chicken wings and drumsticks served with red curry sauce.
Thai Fish Cakes (Tod Mun) (5)
$9.95
Ground white fish with chili paste and green beans. Served with cucumber sauce, and Thai sweet and sour sauce. Topped with ground peanut.
Fried Calamari (6)
$9.95
Crispy squid served with Thai sweet and sour sauce.
Chicken Satay (4)
$8.95
Grilled chicken on a skewer, served with cucumber sauce and peanut sauce.
Mee Krob (Thai Crispy Stir-Fried Noodles)
$7.95
Sweet crispy rice noodles, scallions, topped with fried eggs.
Ka Num Jeb (Chicken And Shrimp Dim Sum)
$8.95
Steamed dumpling stuffed with ground chicken & shrimp. Topped with shredded carrots. Served with Thai dumpling sauce.
Special Appetizer
$14.95

Thai Soup

Tom Yum Kai (Spicy Chicken Soup)
$7.95
Chicken, mushroom and chili paste in lemon grass broth. Topped with cilantro.
Tom Yum Goong (Spicy Shrimp Soup)
$8.95
Shrimp, mushroom and chili paste in lemon grass broth. Topped with cilantro.
Tom Ka Kai (Chicken Soup)
$7.95
Chicken, mushroom in coconut milk broth. Topped with cilantro.
Tom Ka Goong (Shrimp Soup)
$8.95
Shrimp, mushroom in coconut milk broth. Topped with cilantro.
Gang Jued Woon Sen (Clear Noodle Soup)
$7.95
Ground chicken, carrot, scallion, and clear noodles in chicken broth.
Wonton Soup (Ground Chicken Stuffed In Wontons)
$8.95
Stuffed wontons, and a shrimp in chicken broth. Topped with cilatro.

Salad

Thai Salad
$7.95
Mixed salad with tofu, hard-boiled egg, cucumber, tomato, and red onion. Served with Thai peanut dressing.
Papaya Salad.(Spicy/Not Spicy)
$8.95
Fresh shredded papaya, tomato, green beans, peanuts, and chili pepper.
Yum Nua Nam Tok (Thai Sliced Beef Salad) (Spicy/Not Spicy)
$14.95
Grilled beef, mint leaves, red onion, scallion, and cilantro.
Thai Chicken Salad. (Ground Chicken) (Spicy/Not Spicy)
$13.95
Ground chicken with mint leaves, red onion, scallion, and cilantro.
Thai Beef Salad. (Ground Beef) (Spicy/Not Spicy)
$14.95
Ground beef with mint leaves, red onion, scallion, and cilantro.
Thai Shrimp Salad. (Ground Shrimp) (Spicy/Not Spicy)
$14.95
Ground shrimp with mint leaves, red onion, scallion, and cilantro.

Fried Rice.

Thai Fried Rice. (Chicken)
$12.95
Tomato, onion, egg, and carrot. Top with cilantro.
Thai Fried Rice (Shrimp Or Beef)
$14.95
Tomato, onion, egg, and carrot. Top with cilantro.
Pineapple Fried Rice. (Chicken)
$12.95
Pineapple, onion, carrot, cashew nuts, and egg. Top with cilantro.
Pineapple Fried Rice. (Shrimp Or Beef)
$14.95
Pineapple, onion, carrot, cashew nuts, and egg. Top with cilantro.
Vegetable Fried Rice
$12.95
Mixed vegetables, and egg. Top with cilantro.
Seafood Fried Rice. (Shrimp, Squid, Mussel, And Crab Meant)
$18.95
Tomato, onion, egg, and carrot. Top with cilantro.

Noodles. Choice of Chicken $12.95. Choice of Shrimp or Beef $14.95.

Pad Thai. (Chicken/ Shrimp/ Beef)
Sauteed with rice noodles, egg. bean sprouts, and tofu in tangy salty flavor and a hint of sweetness with tamarind sauce. garnished with ground peanuts
Pad See Ewe. (Chicken/ Shrimp/ Beef)
Sauteed with wide-flat rice noodles, egg, broccoli in a rich savory, and slightly sweet flavor with brown sauce.
Pad Kee Mao. (Chicken/ Shrimp/ Beef)
Sauteed with wide-flat rice noodles, sweet basil leaves, onion, carrot, bamboo shoot and bell pepper in a savory, slightly -sweet, and spicy flavor with brown sauce.
Lad Nah. (Chicken/ Shrimp/ Beef)
Sauteed with wide-flat rice noodles, and broccoli in a sweet soupy and think gravy brown sauce.
32 A. Pad Woon Sen. (Chicken/ Shrimp/ Beef)
Sauteed with bean thread noodles, tomato, onion, carrot, peapod and egg in a sweet and savory flavor with light soy sauce. Topped with cilantro.

Entrees.Choice of Chicken $12.95. Choice of Shrimp or Beef $14.95.

Broccoli Oyster Sauce. (Chicken/ Shrimp/ Beef)
Sauteed with broccoli, carrot, and mushroom in oyster sauce.
Pad Cashew Nut. (Chicken/ Shrimp/ Beef)
Sauteed with cashew nuts, onion, mushroom, bell pepper, carrot, peapod and scallion.
Pad Sweet & Sour. (Chicken/ Shrimp/ Beef)
Sauteed with pineapple, bell pepper, cucumber, tomatoes, onion, and scallion in sweet and sour sauce.
Pad Ka Paow. (Chicken/ Shrimp/ Beef)
Sauteed with basil leaves, hot pepper, bell pepper, garlic, carrot, mushroom, onion, and bamboo shoot.
Pad Ginger. (Chicken/ Shrimp/ Beef)
Sauteed with ginger, black pepper, garlic, scallion, mushroom, carrot, bell pepper, and onion.
Pad Garlic Pepper. (Chicken/ Shrimp/ Beef)
Sauteed with garlic, onion, and black peppers. Topped with cilantro.
Pad Prik King. (Chicken/ Shrimp/ Beef)
Sauteed with green beans and bell pepper in spicy curry paste.

Curry. Choice of Chicken $12.95. Choice of Shrimp or Beef $14.95.

Green Curry. (Chicken/ Shrimp/ Beef)
Thai green curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leaves.
Red Curry. (Chicken/ Shrimp/ Beef)
Thai red curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, basil leaves, and pumpkin.
Pa Nang Curry. (Chicken/ Shrimp/ Beef)
Thai Pa Nang curry paste in coconut milk with bell pepper, and basil leaves.
Mussaman Curry. (Chicken/ Shrimp/ Beef)
Thai Mussaman curry paste in coconut milk with potato, onion, and peanut.

Specialties. Spice Level, 1 : Mild 2: Medium 3: Hot 4 : Very Hot 5: Extra Hot

Pla Tod Rad Prik. (Red Snapper) Served W/ White Rice
Fried whole fish with mixed vegetables, and chilies in Sweet and sour sauce.
Pla Doo Pad Ped. Served W/ White Rice
$23.95
Fried catfish with green bean, bell pepper, and sweet basil in chili sauce.
Pla Noung. (Red Snapper) Served W/ White Rice
Steamed whole fish with Thai herbs, carrot, mushroom, broccoli, and ginger in garlic and lemon sauce.
Pla Choo-Chee. Served W/ White Rice
$23.95
Steamed salmon topped with basil leaves, bell pepper and green bean. In Thai spicy curry coconut milk sauce.
Pad Ped Seafood. (Shrimp, Squid, Mussel, And Crab Meat) Served W/ White Rice
$23.95
Sauteed with green beans, bell pepper, bamboo shoot, and basil leaves in spicy curry paste.
Seafood Green Curry Fettuccine. (Shrimp, Squid, And Mussel)
$23.95
Sauteed seafood in Thai green curry paste in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Desserts.

Sweet Sticky Rice With Mango. (Seasonal) Topped W/ Sesame Seeds
$7.95
Thai Custard
$6.95
Ice Cream. (Vanilla, Chocolate)
$2.95
Sweet Sticky Rice With Coconut Milk Sauce. Topped W/ Sesame Seeds
$4.00

Side Orders.

Steamed Rice. White Rice, Small 3.00 Large 4.50
Brown Rice, Small 4.00 Large 5.95
Sticky Rice
$4.00
Peanut Sauce. Medium 2.00 Large 3.00
Cucumber Sauce. Small 4.95 Large 6.95
Rice Vinegar or Mayo.
Extra Chicken Or Tofu Or Vegetables
$3.99
Extra Shrimp Or Beef
$4.99

Beverages.

Coastal Vine Wine. $6.00 Or $9.00, $22.00/ Bottle
Red or White.
Thai Beer
Singha Beer.
New Glarus Beer
Spotted cow, Moon Man or seasonal.
Soft Drink. (Cans)
$1.99
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Ginger Ale, Mtn Dew.
Orange Juice Or Apple Juice
$3.50
Coffee
$2.00
Hot Tea
$2.00
Unsweet Ice Tea
$2.50
Thai Ice Tea/ Thai Ice Coffee
$4.99
Bottle Water
$2.99
Sparkling Water
$3.50
Bubble Tea With Tapioca Pearl $4.75 Or Without Pearl $4.50
Flavors; Thai Ice Tea, Strawberry, Honey Dew, Mango, Coconut, Taro , Watermelon and Banana.

Lunch Specials. (Noon - 2:30 pm on Weekday) Served with Tom Kai or Tom Yum Soup or Egg Roll. Chicken $10.95. Shrimp or Beef $11.95.

Pad Thai
Sauteed with rice noodles, egg. bean sprouts, ground peanuts and tofu.
Lad Nah
Sauteed with wide-flat rice noodles, and broccoli in light gravy brown sauce.
Pad See-Ewe
Sauteed with wide-flat rice noodles, egg, broccoli.
Thai Fried Rice
Tomato, onion, egg, and carrot. Top with cilantro.
Pineapple Fried Rice
Pineapple, onion, carrot, cashew nuts, and egg. Top with cilantro.
Green Curry
Thai green curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leaves.
Red Curry
Thai red curry paste in coconut milk with bamboo shoot, eggplant, bell pepper, basil leaves, and pumpkin.

Two Sisters' menu offers a delightful array of dishes that will captivate anyone craving authentic Thai flavors with a twist. Starting with appetizers, the Thai Egg Rolls and Fresh Spring Rolls provide a perfect balance of crispness and freshness, while the Fried Wonton and Fried Tofu are crispy treats that pair wonderfully with the savory dipping sauces. If you're in the mood for something with a kick, the Spicy Wings deliver just the right amount of heat.

For soup lovers, the Tom Yum Kai (Spicy Chicken Soup) and Tom Yum Goong (Spicy Shrimp Soup) are the ultimate choices to ignite your taste buds. Both soups feature a rich, tangy broth and an explosion of spices. For a creamier, comforting option, the Tom Ka Kai (Chicken Soup) and Tom Ka Goong (Shrimp Soup) are perfect with their coconut milk base. Meanwhile, the Gang Jued Woon Sen (Clear Noodle Soup) offers a light yet flavorful experience.

The salad section features a refreshing variety. From the classic Thai Salad to the zingy Papaya Salad, every bite is packed with vibrant flavors. For those who enjoy a bit more heat, the Yum Nua Nam Tok (Thai Sliced Beef Salad) and Thai Chicken Salad are both spicy options that bring a balance of savory, sour, and spicy notes.

Moving on to the main courses, the fried rice options, like Thai Fried Rice with Chicken or Shrimp, and the flavorful Pineapple Fried Rice with either Chicken or Shrimp, are perfect for those looking for something hearty yet satisfying. The noodle dishes, such as Pad Thai, Pad See Ewe, and Pad Kee Mao, allow you to choose from chicken, beef, or shrimp, with each dish offering its own distinctive flavor profile.

Entrees like Broccoli Oyster Sauce, Pad Cashew Nut, and Pad Sweet & Sour are savory and rich in flavor, ideal for those seeking a comforting yet flavorful meal. For those who love curry, the Green Curry, Red Curry, and Mussaman Curry (available with chicken, shrimp, or beef) are rich, aromatic, and perfectly spiced.

The specialties menu features delectable seafood options, such as Pla Tod Rad Prik (Red Snapper), Pla Doo Pad Ped, and Pad Ped Seafood, each one served with a side of white rice for a satisfying meal.

Lastly, treat yourself to a sweet ending with the Sweet Sticky Rice with Mango or the Thai Custard, offering a satisfying balance of sweetness to conclude your meal.

Two Sisters' menu is an excellent choice for anyone who loves the vibrant, complex, and comforting flavors of Thai cuisine!